Dianne's Cream Cake Lemon Italian 66 Ounce Size - 2 Per Case.

Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar. Try offering with a fruit topping and/or fresh fruit. Ingredient Statement: SUGAR, HEAVY CREAM, ENRICHED FLOUR (WHEAT FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MASCARPONE CHEESE (MILK, CREAM, CITRIC ACID), WATER, SOYBEAN AND/OR PALM OIL, MILK WITH VITAMINS C & D, EGGS, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF: BUTTERMILK, ICING BLEND (DEXTROSE, PALM OIL, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR), EGG WHITES, MODIFIED CORNSTARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, FLAVOR BLEND (LEMON, SUGAR, DEXTROSE, LEMON FLAVOR, SODIUM CITRATE, ASCORBIC ACID), RECON-STITUTED LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE, SODIUM BISULFITE), BUTTER (CREAM, SALT), WHEY (MILK), WHEY PROTEIN CONCENTRATE (MILK), VANIL-LA, HIGH FRUCTOSE CORN SYRUP, ARTIFICIAL FLAVOR, WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDE [SOY], SODIUM STEAROYL LAC-TYLATE, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID, SODIUM SULFATE, LEMON EXTRACT, CARAMEL COLOR, SOY L(more...)